Easy Vegan Ice Cream Recipe with NO SUGAR

Recipe:

1 can (BPA-free) organic coconut cream

18 drops Monkfruit extract (Amazon associates link to the one I use: https://amzn.to/3VjBDgR)

1.5 tsp. vanilla paste or extract plus optional ½ tsp of peppermint or other flavor extract.

Optional mix ins or toppings: Nuts, chocolate chips or carob chips, cacao powder (see my guide to low lead chocolate), etc. Get creative!

If you don’t have an ice cream maker, you can freeze in a glass container. Preferably, stir often and eat when it reaches desired consistency. If it hardens, you can leave out at room temp until it softens to desired consistency.

I don’t usually use anything out of a can (here is why not) but for this type of recipe, I don’t think there is a way to get the texture thick and creamy enough.

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