Easy Vegan🍦Ice Cream Recipe with NO SUGAR

This post may contain Amazon Associates affiliate links, that I may earn small amounts from. See the bottom of this page for more details.

Recipe:

1 can (BPA-free) organic coconut cream

18 drops Monkfruit extract (Amazon associates link to the one I use: https://amzn.to/3VjBDgR)

1.5 tsp. vanilla paste or extract plus optional ½ tsp of peppermint or other flavor extract.

Optional mix ins or toppings: Nuts, chocolate chips or carob chips, cacao powder (see my guide to low lead chocolate), etc. Get creative!

If you don’t have an ice cream maker, you can freeze in a glass container. Preferably, stir often and eat when it reaches desired consistency. If it hardens, you can leave out at room temp until it softens to desired consistency.

I don’t usually use anything out of a can (here is why not) but for this type of recipe, I don’t think there is a way to get the texture thick and creamy enough.

To check out new and additional posts, please visit and “like” my Facebook page. Thanks!

***Thank you for visiting Clean Green Toxicant Free! I started this site simply because I want to help people and share information. I dig deep and seek the most truly non-toxic products, without bias. I am not paid to write anything and I don’t sell anything. In 2022 I became an Amazon Associate, which does NOT bias my recommendations. I may earn small dividends from purchases made after clicking my clearly labeled amazon affiliate links (even if you don’t buy those specific items), which covers the costs I pay to maintain this site. Full info is on my About page.***

​​

Leave a Reply

Your email address will not be published.